The Best Coconut Macaroons
Delightful coconut macaroons made with shredded coconut, egg whites, and sweetened condensed milk, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups shredded coconut (unsweetened or sweetened)
- 2/3 cup sweetened condensed milk
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and salt. Stir until all ingredients are well blended.
- Scoop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20-25 minutes, or until the tops are golden brown and the edges are lightly crispy.
- Remove from the oven and allow the macaroons to cool on the baking sheet for about 10 minutes before transferring them to a wire rack.
- Serve and enjoy once cooled, or store them for later!
Notes
For a chocolate lover’s twist, dip the bottoms in melted chocolate after cooling. Keep in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://daytasty.com/best-coconut-macaroons-recipe/