The Best Jelly Thumbprint Cookies
Delightful thumbprint cookies with a buttery texture and gooey jelly center, perfect for gatherings and family desserts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup jam or jelly of choice
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Mix in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt. Gradually add to the butter mixture, stirring until combined.
- Scoop about a tablespoon of dough, roll into a ball, and place on a parchment-lined baking sheet. Make an indent in the center of each ball.
- Spoon about 1/2 teaspoon of jam into each indentation.
- Bake for 12-15 minutes until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a rack to cool completely.
Notes
Experiment with different flavors of jam for variation. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://daytasty.com/best-jelly-thumbprint-cookies/