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Best Pumpkin Muffins with Easy Streusel Topping

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Cozy and moist pumpkin muffins topped with a sweet, crunchy streusel, perfect for autumn mornings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • ½ tsp salt
  • 1 cup canned pumpkin puree
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • For the Streusel Topping:
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • 4 tbsp cold butter, diced
  • ½ tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or spray it with non-stick cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a large bowl, combine the canned pumpkin, sugar, brown sugar, vegetable oil, eggs, and vanilla. Mix until well blended.
  4. Gradually add the dry mixture into the wet mixture. Stir until just combined; do not overmix.
  5. In a small bowl, combine the flour, brown sugar, butter, and cinnamon for the streusel. Mix until crumbly.
  6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle a generous amount of streusel topping on each muffin.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.

Notes

These muffins store well in an airtight container for up to 3 days at room temperature or a week in the fridge. They can also be frozen for up to 2 months.

Nutrition

Find it online: https://daytasty.com/best-pumpkin-muffins-easy-streusel-topping/