Best Steak and Cheese Garlic Toast
A comforting dish featuring golden-brown toast topped with juicy steak and melted cheese, perfect for family gatherings or casual meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 slices of Italian or French bread
- 1 lb steak (flank, sirloin, or ribeye)
- 1 cup provolone or mozzarella cheese
- 4 tbsp butter
- 3 cloves garlic, minced
Instructions
- Slice the steak thinly against the grain and season with salt and pepper.
- Heat a skillet over medium-high heat, add oil, and sauté steak slices for 3-4 minutes until just browned. Remove and set aside.
- In a small bowl, mix softened butter with minced garlic, then spread on both sides of the bread.
- Preheat the oven to 400°F (200°C) and toast the buttered bread on a baking sheet for 5-7 minutes until golden brown.
- Assemble the toast by layering cooked steak on the toasted bread, topped with cheese.
- Return to the oven for another 3-5 minutes until cheese is bubbly and browned.
- Remove and serve hot, optionally garnished with fresh herbs.
Notes
Serve with a garden salad or coleslaw for a complete meal. Enjoy with red wine or lemonade.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://daytasty.com/best-steak-and-cheese-garlic-toast-recipe/