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Better Than Fall Pumpkin Cake

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A delightful and aromatic pumpkin cake made in a slow cooker, perfect for cozy fall evenings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 300 minutes
  • Total Time: 315 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Prepare the slow cooker by greasing the inside to prevent sticking.
  2. In a large bowl, combine pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  4. Gradually add the dry mixture to the wet, stirring until just combined.
  5. Transfer the batter into the prepared slow cooker, smoothing the top.
  6. Cover and cook on low for 4-5 hours, or until a toothpick comes out clean.
  7. Let the cake cool slightly before serving.

Notes

For added flavor, top with whipped cream, ice cream, or a drizzle of caramel.

Nutrition

Find it online: https://daytasty.com/better-than-fall-pumpkin-cake-pumpkin-cake/