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Blackberry Velvet Gothic Cake

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A delightful dessert that combines the tartness of fresh blackberries with the lush, velvety texture of chocolate cake.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 pinch of salt
  • ½ cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh blackberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan and line the bottom with parchment paper.
  3. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. In another bowl, whisk the vegetable oil, buttermilk, eggs, and vanilla extract until smooth.
  5. Slowly pour the wet ingredients into the dry and mix until just combined.
  6. Gently fold in the fresh blackberries.
  7. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Notes

Consider using whole wheat flour for added flavor or adding a splash of almond extract for warmth.

Nutrition

Find it online: https://daytasty.com/blackberry-velvet-gothic-cake-2/