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Cinnamon Sugar Blondies

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These blondies are buttery, soft, and satisfying with a cinnamon-sugar ribbon that melts into the tender crumb.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 16 squares 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 and 1/3 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup white chocolate morsels
  • 1 tablespoon white chocolate morsels (for topping)
  • 1/4 cup granulated sugar (for cinnamon-sugar filling)
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (177°C). Line a 9-inch square baking pan with parchment paper.
  2. Beat the softened butter, granulated sugar, and brown sugar together until fluffy, about 3 minutes.
  3. Add the eggs and vanilla extract; beat until well combined.
  4. Whisk together the flour, baking powder, cream of tartar, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the white chocolate morsels.
  7. Press half of the dough into the prepared baking pan.
  8. Combine the 1/4 cup granulated sugar and 2 teaspoons ground cinnamon; sprinkle over the layer of dough.
  9. Layer the remaining dough over the cinnamon-sugar filling.
  10. Press the additional white chocolate morsels on top.
  11. Bake for 32-35 minutes, until golden brown.
  12. Allow to cool completely before lifting out and cutting into squares.

Notes

Use room temperature ingredients for best results.

Nutrition

Find it online: https://daytasty.com/blondies/