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Blueberry Breakfast Cake

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A delightful morning treat combining moist cake with sweet-tart blueberries, perfect for breakfast or brunch.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 35 to 40 minutes or until golden and a toothpick comes out clean.
  8. Allow to cool for 10 minutes before transferring to a wire rack.

Notes

For added flavor, try experimenting with spices like cinnamon or nutmeg. Serve warm with whipped cream or yogurt.

Nutrition

Find it online: https://daytasty.com/blueberry-breakfast-cake/