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Bolognese and Shells

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A creamy, rich Bolognese sauce enveloping perfectly cooked shell pasta, offering a delightful combination of flavors and textures. Perfect for weeknight dinners and family gatherings.

  • Author: daniel-kim
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Meat-Based

Ingredients

Scale
  • 12 oz Shell Pasta
  • 1 lb Ground Beef
  • 1 medium Onion, diced
  • 1 medium Carrot, diced
  • 1 stalk Celery, diced
  • 3 cloves Garlic, minced
  • 28 oz Crushed Tomatoes
  • 1/2 cup Red Wine
  • 2 tbsp Olive Oil
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • Salt and Pepper to taste
  • Parmesan Cheese for serving

Instructions

  1. In a large pot, bring salted water to a boil. Add shell pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion, carrot, and celery, sautéing for about 5 minutes until softened.
  3. Stir in ground beef, cooking until browned, about 6-8 minutes, breaking up any chunks.
  4. Add minced garlic and cook for another minute until fragrant. Then pour in the red wine, scraping the bottom of the pan to deglaze.
  5. Add crushed tomatoes, basil, oregano, salt, and pepper. Bring to a gentle simmer, cooking for 15-20 minutes.
  6. Add cooked shell pasta to the skillet, tossing to coat with the Bolognese sauce. If needed, add reserved pasta water to achieve desired consistency.
  7. Plate the pasta and top with freshly grated Parmesan cheese. Serve and enjoy!

Notes

Feel free to swap ground beef for turkey or a vegetarian option. For more flavor, add a splash of cream to the sauce or incorporate additional vegetables.

Nutrition

Find it online: https://daytasty.com/bolognese-and-shells/