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Boston Cream Pie

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A delightful dessert consisting of fluffy vanilla cake layered with rich custard and topped with glossy chocolate ganache.

  • Author: recipesinc
  • Prep Time: 30 minutes
  • Cook Time: 150 minutes
  • Total Time: 180 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup milk (for custard)
  • 1/4 cup granulated sugar (for custard)
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract (for custard)
  • 1 tablespoon butter
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Instructions

  1. Prepare the Slow Cooker: Lightly grease the slow cooker insert and set aside.
  2. Make the Cake Batter: In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, oil, egg, and vanilla. Combine wet and dry ingredients until smooth.
  3. Cook the Cake: Pour the batter into the slow cooker. Cover with a paper towel before placing the lid on to catch moisture. Cook on low for 2-2.5 hours, or until a toothpick inserted comes out clean.
  4. Prepare the Custard: In a saucepan, combine milk, sugar, and cornstarch. Whisk over medium heat until it thickens. Stir in vanilla and butter. Allow to cool.
  5. Assemble the Dessert: Once the cake has cooled, slice it in half horizontally. Spread the custard evenly on the bottom layer and place the top layer back on.
  6. Make the Ganache: Heat the heavy cream until just simmering, then pour over chocolate chips in a bowl. Let sit for a minute and then stir until smooth. Pour over the top of the cake, allowing it to drizzle down the sides.
  7. Chill and Serve: Refrigerate for at least 30 minutes before slicing. Enjoy!

Notes

For a dairy-free version, substitute with almond milk or coconut milk. Can be frozen for up to 1 month.

Nutrition

Find it online: https://daytasty.com/boston-cream-pie/