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Bowtie Lemon Garlic Chicken Pasta

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A warm and comforting pasta dish featuring tender chicken in a creamy Parmesan sauce with a bright hit of lemon.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts, sliced
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Zest and juice of 1 lemon
  • 12 oz bowtie (farfalle) pasta
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. Season the sliced chicken breasts with garlic powder, salt, and pepper.
  3. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden and fully cooked. Remove chicken and set aside.
  4. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  5. Pour in chicken broth; bring to a simmer. Stir in heavy cream and Parmesan cheese, mixing continuously.
  6. Add lemon zest and juice; simmer for 3 to 5 minutes until slightly thickened.
  7. Return the chicken to the pan and let it simmer for 2 minutes.
  8. Mix in the cooked bowtie pasta, tossing until evenly coated.
  9. Garnish with fresh parsley if desired and serve immediately.

Notes

Slice chicken thin for even cooking. Use freshly grated Parmesan for better flavor.

Nutrition

Find it online: https://daytasty.com/bowtie-lemon-garlic-chicken-pasta/