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Brown Sugar Cinnamon Cookies

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Deliciously warm and nostalgic Brown Sugar Cinnamon Cookies with a chewy texture and sweet, spicy flavor.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup (200g) brown sugar
  • 1/2 cup (115g) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (220g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • Optional: 1/2 cup (100g) chocolate chips or nuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat together the softened butter and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, beating until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry mixture to the wet ingredients, stirring until combined.
  6. Drop dough balls onto parchment-lined baking sheets and bake for 10-12 minutes.
  7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store in an airtight container for up to a week or freeze for longer storage. Reheat in the oven for optimal freshness.

Nutrition

Find it online: https://daytasty.com/brown-sugar-cinnamon-cookies/