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Browned Butter Blondie

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Deliciously rich and chewy Browned Butter Blondies featuring nutty browned butter, brown sugar sweetness, and chocolate chips.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 24 squares 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC) and grease a 9ร—13 inch baking pan.
  2. In a saucepan, brown the butter over medium heat, stirring frequently until golden brown with a nutty aroma. Remove from heat and let cool slightly.
  3. In a large bowl, combine the browned butter and brown sugar, mixing until well incorporated.
  4. Beat in the eggs one at a time, ensuring each is fully blended before adding the next. Stir in the vanilla extract.
  5. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, stirring until just combined, avoiding over-mixing.
  7. Fold in the chocolate chips gently.
  8. Spread the batter evenly in the prepared baking pan and smooth the top with a spatula.
  9. Bake for 20-25 minutes or until the edges are lightly golden. Allow cooling before slicing into squares.

Notes

For best results, use room temperature eggs. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://daytasty.com/browned-butter-blondie-2/