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Brownies Topped With Pecan Pie

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Indulge in rich, fudgy brownies topped with a sweet and crunchy pecan pie filling—a perfect dessert for any occasion.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter in a mixing bowl, let it cool slightly, then whisk in the granulated sugar, eggs, and vanilla until smooth.
  3. Sift together the flour and cocoa powder, then fold into the wet mixture until just combined.
  4. Grease a 9×13-inch baking dish and pour in the brownie batter, spreading it evenly.
  5. In another bowl, combine brown sugar, corn syrup, eggs, and vanilla; whisk until smooth and fold in the chopped pecans.
  6. Pour the pecan mixture over the brownie base and spread evenly.
  7. Bake for 40-45 minutes until set around the edges; a toothpick should come out with a few moist crumbs.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.

Nutrition

Find it online: https://daytasty.com/brownies-topped-with-pecan-pie/