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Buckeye Dip

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An easy, no-bake chocolate peanut butter dip that tastes like a peanut butter cup in a spoonable form, perfect for parties and potlucks.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 2 cups powdered sugar
  • 8 ounces whipped topping, thawed
  • 12 ounces mini chocolate chips

Instructions

  1. Beat the softened cream cheese and peanut butter together until smooth and creamy.
  2. Add the vanilla extract and powdered sugar, then mix on low speed, increasing to medium until combined.
  3. Fold in the whipped topping gently until the mixture is light and fluffy.
  4. Stir in the mini chocolate chips until evenly distributed.
  5. Transfer the dip to a serving bowl and smooth the top.
  6. Serve immediately with pretzels, graham crackers, apple slices, Nilla Wafers, or strawberries.
  7. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

For richer peanut flavor, slightly increase peanut butter. For extra chocolate, add more mini chocolate chips.

Nutrition

Find it online: https://daytasty.com/buckeye-dip/