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Buckeye Fudge

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A delightful blend of rich chocolate and creamy peanut butter that melts in your mouth, perfect for family gatherings and festive occasions.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup peanut butter (creamy or crunchy)
  • 1/2 cup unsalted butter
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 tbsp vegetable oil

Instructions

  1. Prepare Your Pan: Line an 8-inch square baking pan with parchment paper.
  2. Melt the Peanut Butter Mixture: In a medium saucepan, combine peanut butter and unsalted butter over low heat, stirring until melted and smooth (3-5 minutes).
  3. Mix in the Sweetness: Remove from heat and stir in powdered sugar and vanilla until fully combined.
  4. Transfer the Mixture: Pour into the prepared baking pan and spread evenly.
  5. Melt the Chocolate Topping: In a double boiler or microwave, melt chocolate chips and vegetable oil until smooth.
  6. Combine the Layers: Pour the melted chocolate over the peanut butter layer and spread evenly.
  7. Chill and Cut: Refrigerate for at least 2 hours until set, then lift out and cut into squares.

Notes

Store in an airtight container in the refrigerator for up to two weeks. For variations, consider adding nuts, mint extract, or substitute peanut butter with almond or sunflower seed butter.

Nutrition

Find it online: https://daytasty.com/buckeye-fudge/