Buffalo Chicken Sliders
Delicious mini sandwiches filled with spicy, tangy shredded chicken, perfect for gatherings or game day.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free buns)
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 1 cup buffalo sauce
- 1 tablespoon ranch seasoning
- Slider buns (about 12)
- Toppings: lettuce, diced tomatoes, shredded cheese, or ranch dressing
Instructions
- Place the chicken breasts in a slow cooker.
- Pour the buffalo sauce and ranch seasoning over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken using two forks in the slow cooker, stirring well to mix with the sauce.
- Spoon the buffalo chicken mixture onto the slider buns and add your favorite toppings.
- Serve immediately while warm with extra buffalo sauce on the side if desired!
Notes
Use ground turkey or beef for different flavors; gluten-free buns or lettuce wraps are also an option.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://daytasty.com/buffalo-chicken-sliders/