Print

Butter Pecan Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and indulgent dessert featuring rich butter and crunchy pecans, baked in a slow cooker for maximum moistness.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 150 minutes
  • Total Time: 165 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter – melted and slightly cooled
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup chopped toasted pecans
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Prepare the Slow Cooker: Grease the slow cooker with non-stick spray or butter.
  2. Mix the Wet Ingredients: In a large mixing bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until combined.
  3. Add Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
  4. Incorporate Pecans: Fold in the chopped pecans until evenly distributed.
  5. Pour Into Slow Cooker: Pour batter into the prepared slow cooker and spread evenly.
  6. Cook the Cake: Cover and cook on high for 2 to 2½ hours, or until a toothpick inserted comes out clean.
  7. Cool and Serve: Allow to cool slightly before slicing and serving.

Notes

Serve warm with whipped cream or vanilla ice cream for an extra treat. Customize with spices like cinnamon or nutmeg.

Nutrition

Find it online: https://daytasty.com/butter-pecan-cake/