Butter Pecan Cupcakes (from cake mix)
Delightful Butter Pecan Cupcakes made easy with cake mix, filling your kitchen with the aroma of pecans and buttery goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box butter pecan cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup chopped pecans
- Optional frosting (buttercream or cream cheese)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well blended.
- Gently fold in the chopped pecans until evenly distributed throughout the batter.
- Pour the batter into the lined muffin tin, filling each liner about 2/3 full.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Once completely cool, top with your favorite frosting and enjoy!
Notes
Store leftover cupcakes in an airtight container to keep them fresh. You can substitute vegetable oil with melted butter for a richer flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://daytasty.com/butter-pecan-cupcakes/