Butter Pecan Praline Poke Cake
A delightful dessert that combines a moist butter cake with sweet praline flavor and a crunchy pecan topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup unsalted butter, melted
- 1 cup pecans, chopped
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, eggs, water, and melted butter. Whisk until smooth, about 2 minutes.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then poke holes in the surface.
- In a medium bowl, mix the sweetened condensed milk and caramel sauce until smooth, then pour over the warm cake.
- Chill the cake in the fridge for at least 1 hour.
- Before serving, top with chopped pecans and additional caramel sauce. Slice and enjoy!
Notes
Ensure to poke holes gently to avoid a soggy texture. Store leftovers covered in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://daytasty.com/butter-pecan-praline-poke-cake-2/