Butter Toffee Pretzels
A delightful snack that combines the salty crunch of pretzels with a rich, buttery toffee coating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel twists evenly on a large baking sheet.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar and mix until dissolved and bubbling, about 2–3 minutes.
- Remove from heat and stir in vanilla extract.
- Drizzle the warm toffee mixture over the pretzels and toss to coat.
- Bake for 10–15 minutes until bubbly and golden brown.
- Let cool completely on the baking sheet before breaking apart and storing.
Notes
Store in an airtight container at room temperature to maintain crunchiness. Avoid the fridge to prevent a chewy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://daytasty.com/butter-toffee-pretzels/