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Butterscotch Pie

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A creamy and delicious Butterscotch Pie made effortlessly in a slow cooker, perfect for family gatherings and cozy nights.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pre-made pie crust
  • 3/4 cup brown sugar, packed
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 large egg yolks
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Fit the pie crust into your pie dish if using a homemade version, then set aside.
  2. In a medium bowl, whisk together the brown sugar, cornstarch, and salt until combined.
  3. In a separate bowl, whisk together the milk and egg yolks until smooth.
  4. Gradually add the milk mixture to the dry ingredients, stirring until everything is well blended.
  5. Pour the filling into the prepared pie crust and cover with a lid or clean kitchen towel.
  6. Set your slow cooker to low and cook for about 240 minutes, or until the filling is set.
  7. Let the pie cool at room temperature, then refrigerate for at least 120 minutes before serving.
  8. Top with whipped cream if desired.

Notes

Store leftover pie covered in the refrigerator for up to 3 days. Use almond or coconut milk for alternatives.

Nutrition

Find it online: https://daytasty.com/butterscotch-pie/