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Cabbage Borscht

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A warm, hearty soup featuring earthy beets, sweet cabbage, and savory seasonings, perfect for family gatherings or a comforting weeknight meal.

  • Author: daniel-kim
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Eastern European
  • Diet: Vegetarian

Ingredients

Scale
  • 3 medium-sized beets, peeled and grated
  • 2 cups green cabbage, shredded
  • 1 large onion, diced
  • 2 medium carrots, grated
  • 4 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons vinegar
  • Salt and pepper to taste
  • Fresh dill, to garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté for about 4–5 minutes, until they’re translucent.
  2. Stir in the grated carrots and beets and sauté for another 5 minutes.
  3. Add the shredded cabbage and stir to combine, cooking for about 3 minutes.
  4. Bring the mixture to a gentle boil, then add the broth. Simmer for 20–30 minutes.
  5. Add vinegar, salt, and pepper to taste, and simmer for an additional 5 minutes.
  6. Ladle the Cabbage Borscht into bowls and garnish with fresh dill. Serve hot, optionally with sour cream.

Notes

Feel free to substitute vegetables based on availability. This dish can be made vegan by skipping the sour cream.

Nutrition

Find it online: https://daytasty.com/cabbage-borscht/