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Delicious Cannoli Cookies: A Sweet Twist on Tradition

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Delightful cookies inspired by classic Italian cannoli, featuring sweet ricotta and chocolate for a soft, chewy treat.

  • Author: recipesinc
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup ricotta cheese
  • 1/2 cup granulated sugar
  • 1/2 cup mini chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • Powdered sugar for dusting

Instructions

  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and granulated sugar.
  2. In another bowl, mix the ricotta cheese, vanilla extract, and half of the chocolate chips until smooth.
  3. Gradually fold the dry ingredients into the wet ingredients to form a dough.
  4. Cover the dough with plastic wrap and place it in the refrigerator for 30 minutes.
  5. Preheat your oven to 350°F (175°C).
  6. Using a spoon, take tablespoon-sized portions of dough and roll them into balls.
  7. Place them on a lined baking sheet about 2 inches apart and sprinkle on the remaining chocolate chips.
  8. Bake for 12-15 minutes, or until the edges are slightly golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Dust with powdered sugar before serving.

Notes

For added flavor, consider incorporating orange zest or cinnamon. Store cookies in an airtight container for up to one week.

Nutrition

Find it online: https://daytasty.com/cannoli-cookies/