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Caramel Apple Cupcakes

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Cozy and delightful Caramel Apple Cupcakes that blend the flavors of caramel and apples into a moist cupcake base, perfect for autumn gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 135 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup unsweetened applesauce
  • ½ cup diced apples
  • ½ cup caramel sauce
  • Optional toppings: Whipped cream or chopped nuts

Instructions

  1. Prepare your slow cooker: Line it with parchment paper to prevent sticking.
  2. Mix dry ingredients: In a large bowl, whisk together flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
  3. Combine wet ingredients: In another bowl, stir together applesauce and diced apples until well mixed.
  4. Combine mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just blended.
  5. Pour and cook: Pour the batter into the prepared slow cooker, cover, and cook on low for 2-3 hours, or until a toothpick comes out clean.
  6. Cool and drizzle: Once cooked, let the cupcakes cool for a bit, then top with caramel sauce.
  7. Serve: Enjoy warm, topped with whipped cream or chopped nuts if desired.

Notes

You can substitute apples with pears or other fruits and adjust spices based on taste preference. Store leftovers in an airtight container.

Nutrition

Find it online: https://daytasty.com/caramel-apple-cupcakes-3/