Caramel Apple Dump Cake
A warm, comforting dessert that combines sweet apples, rich caramel, and a buttery cake topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans apple pie filling
- 1 box yellow cake mix
- 1 cup caramel sauce
- 1 stick unsalted butter, melted
- 1–2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray or butter.
- Spread the apple pie filling evenly in the bottom of the prepared dish.
- Drizzle half of the caramel sauce over the apple filling.
- Evenly pour the yellow cake mix over the top, ensuring complete coverage.
- Melt the stick of butter and pour it evenly over the cake mix.
- Bake in the preheated oven for 35–40 minutes until golden and bubbly.
- Drizzle with the remaining caramel sauce before serving.
Notes
Store leftovers in the fridge for up to 3 days. Can be frozen before baking for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://daytasty.com/caramel-apple-dump-cake/