Caramel Banana Bread Cookies
A delightful twist on classic banana bread brought to you in the form of soft, chewy cookies with rich caramel bursts.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar (brown sugar for deeper taste)
- 1/2 cup softened butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup caramel chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas well until smooth.
- Add softened butter, sugar, egg, and vanilla to the mashed bananas; blend until creamy.
- In a separate bowl, whisk together flour and baking soda; gradually add to wet ingredients, stirring gently.
- Fold in the caramel chips.
- Scoop heaping tablespoons of dough onto a lined baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are golden and the center is soft; cool slightly before transferring to a wire rack.
Notes
Allow the cookies to cool before storing in an airtight container. They can be reheated in the oven for optimal texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://daytasty.com/caramel-banana-bread-cookies/