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Caramel Pudding

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A cozy, silky dessert that balances deep caramel flavor with a luxuriously smooth texture.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 270 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 and 1/2 cups whole milk, gently warmed
  • 1 cup heavy cream
  • 3 large egg yolks
  • 2 tablespoons cornstarch
  • 3/4 cup packed dark brown sugar
  • 3 tablespoons water
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon scotch, rum, or bourbon (optional)
  • Salted caramel (for drizzling, optional)
  • Heath Bar toffee bits (for topping)
  • Homemade whipped cream (optional topping)

Instructions

  1. In a mixing bowl, whisk together the whole milk and heavy cream until well combined. Set aside.
  2. In another bowl, whisk the egg yolks and cornstarch together until smooth. Set this mixture aside as well.
  3. In a medium saucepan, combine the brown sugar, water, and salt. Cook over medium heat, whisking occasionally, until the mixture is caramelized and rich in color, about 5 to 6 minutes.
  4. Carefully and slowly whisk in the cream and milk mixture to the caramelized sugar, being cautious of splattering. Stir continuously to incorporate the caramel into the dairy.
  5. Once the mixture reaches a boil, remove 1/2 cup of it and whisk it into the egg yolks to temper them.
  6. Gradually pour the egg yolk mixture back into the saucepan, stirring continuously to avoid curdling. Keep the heat moderate.
  7. Reduce the heat to low and continue to cook for about 1 minute, until the pudding has thickened.
  8. Remove the saucepan from heat and stir in the butter, vanilla extract, and optional bourbon until smooth.
  9. Allow the pudding to cool for about 5 minutes before pouring it into serving glasses. Cover each glass with plastic wrap and refrigerate for 4 to 6 hours or overnight.
  10. Serve topped with optional salted caramel, Heath Bar toffee bits, and homemade whipped cream if desired.

Notes

For a silkier pudding, strain the cooked custard through a fine mesh sieve before chilling. Refrigerate covered for up to 3 days.

Nutrition

Find it online: https://daytasty.com/caramel-pudding/