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Caramel Turtle Cheesecake

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A delicious twist on the classic cheesecake with layers of cream cheese, caramel, and pecans, made easily in a slow cooker.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 150 minutes
  • Total Time: 265 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free graham crackers)

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • â…“ cup unsalted butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup caramel sauce
  • ½ cup chopped pecans

Instructions

  1. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of your slow cooker liner.
  2. In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and vanilla, mixing until combined. Add eggs one at a time, mixing after each addition.
  3. Pour the cheesecake filling over the crust in the slow cooker, spreading it evenly.
  4. Cover the slow cooker with a clean kitchen towel before placing the lid on. Cook on high for about 120 to 150 minutes or until the edges are set.
  5. Cool for an hour, then chill in the refrigerator for at least 240 minutes, preferably overnight.
  6. Before serving, drizzle with caramel sauce and sprinkle with chopped pecans.
  7. Cut into slices and enjoy!

Notes

For a gluten-free option, use gluten-free graham crackers.

Nutrition

Find it online: https://daytasty.com/caramel-turtle-cheesecake/