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Carrot Cake Truffles

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Delicious bite-sized treats that combine moist carrot cake with creamy frosting, rolled and coated in white chocolate.

  • Author: recipesinc
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes
  • Yield: 24 truffles 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups carrot cake crumbs
  • 1 cup cream cheese frosting
  • 1 cup chopped walnuts or pecans (optional)
  • 1 cup white chocolate chips
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  1. Prepare the Carrot Cake: If making from scratch, bake your carrot cake according to the recipe. Let it cool completely. Alternatively, crumble leftover carrot cake into a mixing bowl.
  2. Mix Ingredients: Add cream cheese frosting, cinnamon, nutmeg, and optional nuts to the crumbled cake. Mix until well combined.
  3. Roll into Balls: With your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Place on a baking sheet lined with parchment paper.
  4. Chill: Refrigerate the truffles for at least 30 minutes to firm up.
  5. Melt the Chocolate: In a microwave-safe bowl, heat white chocolate chips until melted, stirring every 20 seconds to avoid burning.
  6. Coat the Truffles: Dip each chilled truffle into the melted white chocolate, allowing the excess to drip off. Return to the parchment-lined tray.
  7. Set: Let the chocolate harden at room temperature or speed up the process by placing them in the fridge.

Notes

Keep truffles in an airtight container in the fridge for up to one week. For longer storage, freeze for up to three months.

Nutrition

Find it online: https://daytasty.com/carrot-cake-truffles-delicious-carrot-cake-bites/