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Carrot Raisin Oatmeal Yogurt Cake

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A wholesome twist on classic carrot cake, this warm and tender cake is made with oat flour and Greek yogurt for moistness, with sweet grated carrots and chewy raisins.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 cups oat flour
  • 1 cup grated carrots
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/3 cup maple syrup or honey
  • 2 large eggs (or flax eggs)
  • 1/2 cup Greek yogurt (or dairy-free yogurt)
  • 1/4 cup melted coconut oil or butter
  • 1 tsp vanilla extract
  • 1/3 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix together the oat flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk the maple syrup and eggs together.
  4. Add the Greek yogurt, melted coconut oil, and vanilla extract to the wet mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Fold in the grated carrots and raisins gently.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving, resting in the pan for 10 minutes.

Notes

Store leftover cake in an airtight container in the refrigerator for up to 4 days. Freezing recommended for up to 2 months.

Nutrition

Find it online: https://daytasty.com/carrot-raisin-oatmeal-yogurt-cake/