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Cheesy Ground Beef Hash Brown Casserole

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A warm and comforting casserole made with ground beef, crispy hash browns, and creamy cheese, perfect for family dinners.

  • Author: daniel-kim
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 60
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 1 pound ground beef
  • 1 bag (30 oz) frozen hash browns
  • 2 cups shredded cheese (cheddar or a blend)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC).
  2. In a large skillet over medium heat, add the ground beef and cook for 6-8 minutes until browned and no longer pink. Drain any excess fat.
  3. In a large bowl, combine the browned beef, cream of mushroom soup, sour cream, garlic powder, and half the cheese. Stir until well mixed.
  4. In a greased casserole dish, spread half of the hash browns across the bottom. Pour half of the beef mixture over the hash browns.
  5. Layer the remaining hash browns on top, followed by the rest of the beef mixture. Sprinkle the remaining cheese over the top.
  6. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  7. Let sit for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

Try adding veggies to the beef mixture for extra nutrition or using different types of cheese for varied flavors.

Nutrition

Find it online: https://daytasty.com/cheesy-beef-hash-brown-casserole-recipe/