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Cheesy Chicken Broccoli Rice Casserole

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A comforting, creamy casserole with tender chicken, broccoli, and gooey cheese, perfect for family meals and potlucks.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Poultry

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cooked and cut into bite-size pieces
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • Salt and black pepper, to taste
  • 2 cans (10.5 oz each) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup heavy whipping cream
  • 3 cups shredded Colby Jack cheese, divided

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Heat 1 tablespoon olive oil over medium heat and season the chicken breasts.
  3. Cook the seasoned chicken breasts until golden brown and cooked through, about 6 to 10 minutes per side.
  4. Combine both cans of cream of chicken soup, cream of mushroom soup, heavy whipping cream, and 2 cups of shredded cheese in a large bowl.
  5. Mix the cooked chicken pieces into the soup and cheese mixture.
  6. Pour the mixture into a baking dish, topping with the remaining 1 cup of shredded cheese.
  7. Bake for 25 to 30 minutes or until the cheese is bubbly and golden.
  8. Let the casserole cool slightly before serving.

Notes

Pound chicken to even thickness for uniform cooking; let casserole rest to firm up filling for easier serving.

Nutrition

Find it online: https://daytasty.com/cheesy-chicken-broccoli-rice-casserole/