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Cheesy Ground Beef Enchiladas

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Warm tortillas filled with seasoned ground beef, topped with gooey cheese and smothered in enchilada sauce, perfect for family dinners.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: None

Ingredients

Scale
  • 1 pound ground beef
  • 8 flour tortillas
  • 2 cups enchilada sauce
  • 2 cups shredded cheese (cheddar and Monterey Jack)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 pinch garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned, about 5 to 7 minutes. Drain excess fat.
  3. Add cumin, chili powder, and garlic powder to the beef. Stir and cook for another 2-3 minutes.
  4. Place 2-3 tablespoons of the beef mixture and cheese in each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  5. Pour enchilada sauce over the tortillas and top with remaining cheese.
  6. Bake for 25-30 minutes or until cheese is melted and bubbly.
  7. Let sit for 5 minutes before serving with toppings like sour cream or avocado.

Notes

Variations include using shredded chicken or adding black beans for extra protein.

Nutrition

Find it online: https://daytasty.com/cheesy-ground-beef-enchiladas/