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Cheesy Hashbrown Dorito Casserole

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A warm and comforting casserole loaded with creamy flavors, tender ground beef, and crispy hashbrowns, perfect for busy weeknights.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None specified

Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 lb frozen hashbrowns
  • 1 can Rotel (diced tomatoes with green chilies)
  • 1 can cheddar cheese soup
  • 1/2 cup sour cream
  • 1 packet taco seasoning

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Add the ground beef to a skillet over medium heat and cook until browned, breaking it up as it cooks. Drain excess grease.
  3. Return the beef to the skillet and stir in onion powder, garlic powder, cumin, and salt and pepper. Cook for another minute.
  4. Combine the seasoned beef with hashbrowns, Rotel, cheddar cheese soup, sour cream, and taco seasoning in a large mixing bowl. Mix until fully combined.
  5. Spread the mixture evenly in the prepared baking dish and smooth the top.
  6. Bake for 30 to 35 minutes until heated through and lightly golden on top.
  7. Remove from oven and let cool slightly before serving.

Notes

Thawing the hashbrowns slightly makes mixing easier. Taste and adjust seasoning after baking if necessary.

Nutrition

Find it online: https://daytasty.com/cheesy-hashbrown-dorito-casserole/