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Cheesy Mashed Potatoes

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Creamy and cheesy mashed potatoes made in a crockpot, perfect for family dinners and holiday gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 pounds of potatoes (russet or Yukon Gold)
  • 1 cup of shredded cheese (cheddar, mozzarella, or a blend)
  • ½ cup of milk (whole or low-fat)
  • ¼ cup of butter (unsalted)
  • Salt and pepper (to taste)
  • Optional toppings: chopped chives or crumbled bacon

Instructions

  1. Peel and chop the potatoes into evenly sized chunks.
  2. Place the chopped potatoes into the slow cooker and season with salt and pepper.
  3. Pour in the milk and add the butter. Stir to combine.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
  5. Once cooked, use a potato masher or fork to mash the potatoes to your desired consistency.
  6. Stir in the shredded cheese until melted and creamy. Adjust seasoning if necessary.
  7. Scoop into a serving dish and garnish with your favorite toppings if desired.

Notes

For best results, use russet or Yukon Gold potatoes. Feel free to mix different cheeses for added flavor.

Nutrition

Find it online: https://daytasty.com/cheesy-mashed-potatoes/