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Cheesy Ranch Potatoes and Smoked Sausage

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A comforting dish that combines creamy cheesy potatoes with the robust flavor of smoked sausage for a satisfying meal.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 4 medium-sized potatoes (russets or Yukon Golds)
  • 1 pound smoked sausage (beef, pork, or meat alternative)
  • 1 cup shredded cheddar cheese
  • 1 packet ranch dressing mix
  • ¼ cup sour cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel your potatoes, then cut them into 1-inch cubes.
  3. In a large mixing bowl, combine the cubed potatoes with olive oil, ranch dressing mix, salt, and pepper. Toss until well-coated.
  4. Chop the smoked sausage into bite-sized pieces and mix into the potatoes.
  5. Transfer the mixture into a greased baking dish, cover with foil, and bake for 30 minutes.
  6. Remove foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10 minutes until cheese is bubbly and golden.
  7. Let cool for a few minutes before serving.

Notes

This dish can be prepared in a slow cooker or air fryer for enhanced texture and flavor.

Nutrition

Find it online: https://daytasty.com/cheesy-ranch-potatoes-smoked-sausage/