Print

Cheesy Rotel Beef Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Cheesy Rotel Beef Tacos are pure comfort food with a spicy, creamy twist, featuring a rich cheese sauce and seasoned ground beef.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 10 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: None

Ingredients

Scale
  • 2.5 pounds ground beef (80/20 blend)
  • 1 tablespoon olive oil
  • 1 medium onion, finely diced
  • 2 tablespoons taco seasoning
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2.5 cups whole milk
  • 2 cans (10 oz each) Rotel (diced tomatoes with green chilies), undrained
  • 2.5 cups freshly shredded cheddar cheese
  • 1/3 cup sour cream
  • Hot sauce (optional)
  • Salt and black pepper, to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 4 to 5 minutes.
  2. Add the ground beef and cook until browned, breaking it apart with a spoon. Season with taco seasoning and stir well.
  3. Melt the butter in a separate saucepan over medium heat. Stir in the flour to create a roux and cook for about 1 minute.
  4. Gradually whisk in the milk, cooking until the mixture thickens and is smooth, about 4 to 6 minutes.
  5. Stir in the undrained Rotel and cheese until melted and smooth.
  6. Combine the meat mixture and cheese sauce in the skillet, mixing well.
  7. Stir in the sour cream and hot sauce if using. Season with salt and pepper to taste.
  8. Serve in taco shells or tortillas, garnished with additional toppings as desired.

Notes

Brown the beef in batches if the skillet is crowded. Adjust seasoning as needed.

Nutrition

Find it online: https://daytasty.com/cheesy-rotel-beef-tacos/