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Cheesy Taco Beef & Rice

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An easy, satisfying one skillet meal combining seasoned ground beef, rice, and melted cheese for a cozy family dinner.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: None

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 yellow onion, diced
  • 1 green bell pepper, diced
  • 1 (10 oz) can diced tomatoes with green chilies, undrained
  • 1 (8 oz) can tomato sauce
  • 1 packet taco seasoning
  • 2 cups cooked long-grain rice
  • 1/2 cup beef broth
  • 2 cups shredded cheese (cheddar + Monterey Jack blend)
  • Salt and pepper, to taste
  • Fresh parsley or cilantro, chopped (optional garnish)

Instructions

  1. Brown the beef. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat, then return the beef to the skillet.
  2. Sauté the vegetables. Add the diced onion and bell pepper to the skillet, and cook until soft and translucent, about 4 to 5 minutes.
  3. Add tomatoes, sauce, and seasoning. Stir in the diced tomatoes, tomato sauce, and taco seasoning. Mix well so the seasonings coat the beef and vegetables.
  4. Stir in rice and broth. Add the cooked long-grain rice and pour in the beef broth. Stir until everything is combined.
  5. Simmer gently. Reduce the heat to low, cover partially, and let the mixture simmer for about 10 minutes, stirring occasionally.
  6. Melt the cheese. Sprinkle the shredded cheese over the hot mixture, then stir until melted and creamy.
  7. Season and adjust. Taste the dish, then add salt and pepper to balance flavors.
  8. Garnish and serve. Spoon into bowls, and top with chopped parsley or cilantro if desired, then serve hot.

Notes

For extra flavor, use uncooked rice cooked in beef broth. This dish reheats well and can be frozen for up to 2 months.

Nutrition

Find it online: https://daytasty.com/cheesy-taco-beef-and-rice/