There’s something wonderfully nostalgic about Cherry Almond Amish Sugar Cookies. These delightful treats combine the soft, pillowy texture of classic sugar cookies with a burst of sweet cherry and a hint of almond that will have your taste buds dancing. They’re perfect for family gatherings, holiday baking, or simply enjoying with a cup of tea after a long day. So roll up your sleeves and get ready to whip up a batch that will fill your home with delightful aromas and your heart with warm memories!
What Is Cherry Almond Amish Sugar Cookies?
Cherry Almond Amish Sugar Cookies are a delicious twist on the traditional Amish sugar cookie, elevating it with the addition of cherry and almond flavors. These cookies are known for their melt-in-your-mouth texture, which makes them a crowd-pleaser at any gathering. With their roots in American Amish cooking, these cookies bring a touch of sweetness that speaks to the heart of wholesome, family-style baking. They can be made quickly and easily, making them a perfect addition to your cookie jar or dessert table.
Why Youโll Love This Cherry Almond Amish Sugar Cookies
- Convenient: Quick prep time and easy to make!
- Flavorful: A perfect blend of sweet cherries and fragrant almonds.
- Customizable: Add more cherries or different nuts to suit your taste.
- Budget-Friendly: Minimal ingredients that won’t break the bank.
- Family-Friendly: A delicious treat that both kids and adults will enjoy.
How to Make Cherry Almond Amish Sugar Cookies
Quick Overview
Making Cherry Almond Amish Sugar Cookies is a breeze! With a handful of ingredients and a simple mixing process, youโll have delicious cookies in no time, perfect for sharing with family and friendsโor keeping all to yourself!
Ingredients
- 2 ยพ cups all-purpose flour: The base of our cookies.
- 1 tsp baking powder: For that perfect rise.
- ยฝ tsp salt: Enhances the flavors.
- 1 cup unsalted butter, softened: Adds richness and tenderness.
- 1 cup granulated sugar: For sweetness.
- 1 egg: Binds the ingredients together.
- 2 tsp almond extract: Gives a lovely depth of flavor.
- 1 cup maraschino cherries, chopped: The star of our cookies!
- ยฝ cup slivered almonds: For a little crunch.
Directions
- Preheat the Oven: Set your oven to 350ยฐF (175ยฐC) and prepare a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Add Egg and Almond Extract: Mix in the egg and almond extract until fully incorporated.
- Combine: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Gently fold in the chopped cherries and slivered almonds.
- Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
What to Serve With Cherry Almond Amish Sugar Cookies
- Hot Tea or Coffee: Pair these cookies with your favorite warm beverage for a cozy treat.
- Milk: A classic choice that never fails to delight!
- Fruit Salad: Brighten your dessert table with a fresh fruit side.
- Ice Cream: Crumble cookies over a scoop of vanilla ice cream for an indulgent dessert.
- Perfect for Celebrations: These cookies are a great addition to holiday gatherings, birthdays, or bake sales!
Top Tips for Perfecting Cherry Almond Amish Sugar Cookies
- Substitutions: Use chopped fresh cherries if available or swap slivered almonds for chopped walnuts.
- Spice Adjustments: Add a pinch of cinnamon for extra warmth.
- Storage: Store in an airtight container at room temperature for up to a week.
- Baking Sheet: Ensure your baking sheet is lined with parchment for easy removal.
- Freezing Dough: You can freeze the cookie dough for up to three months and bake fresh cookies whenever you want!
Storing and Reheating Tips
- Refrigeration: Store cookies in an airtight container in the refrigerator for maximum freshness.
- Reheating: Microwave for a few seconds or place in a warm oven to enjoy them soft and warm again.
- Freezing: Freeze baked cookies by placing them in a single layer in a freezer bag, separating layers with parchment paper.
FAQs
Q: Can I use fresh cherries instead of maraschino cherries?
A: Yes, but fresh cherries may alter the moisture content; consider reducing other liquids slightly.
Q: How can I adjust the spice level?
A: For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon.
Q: Can I prep the dough ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it for up to 48 hours before baking.
Q: What if Iโm allergic to nuts?
A: You can simply omit the almonds for a nut-free version of these cookies.
Q: What’s the variation in cook time?
A: Always keep an eye on the cookies; different oven types may require slight adjustments in cooking time.
Conclusion
Cherry Almond Amish Sugar Cookies are a delightful treat that promises to fill your home with warmth and sweet memories. The combination of soft cookies with the sweet and nutty flavors makes them irresistible. Try it tonight and let me know how it turned out!
PrintCherry Almond Amish Sugar Cookies
Delightful Cherry Almond Amish Sugar Cookies combine soft sugar cookie texture with sweet cherry and almond flavors, making them perfect for family gatherings or a cozy treat.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ยพ cups all-purpose flour
- 1 tsp baking powder
- ยฝ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 tsp almond extract
- 1 cup maraschino cherries, chopped
- ยฝ cup slivered almonds
Instructions
- Preheat the Oven: Set your oven to 350ยฐF (175ยฐC) and prepare a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Add Egg and Almond Extract: Mix in the egg and almond extract until fully incorporated.
- Combine: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Gently fold in the chopped cherries and slivered almonds.
- Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week. You can freeze the cookie dough for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
