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Cherry Pecan Cheesecake Lush

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A delicious and easy no-bake dessert featuring creamy cheesecake, sweet cherries, and crunchy pecans layered into an irresistible treat.

  • Author: recipesinc
  • Prep Time: 20 minutes
  • Cook Time: 240 minutes
  • Total Time: 260 minutes
  • Yield: 9 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 can cherry pie filling
  • 1 cup pecans (chopped)
  • 1 cup crushed graham crackers
  • 1/2 cup butter (melted)

Instructions

  1. Prepare the crust: Combine crushed graham crackers and melted butter, press into a greased 9×9-inch baking dish.
  2. Make the cream cheese filling: Beat cream cheese and powdered sugar until smooth, then fold in whipped topping.
  3. Create layers: Spread half of the cream cheese mixture over the crust.
  4. Add cherry filling: Spoon half of the cherry pie filling on top of the cream cheese layer.
  5. Repeat layers: Add remaining cream cheese mixture and top with rest of cherry pie filling. Sprinkle chopped pecans on top.
  6. Chill: Cover and refrigerate for at least 4 hours or overnight.
  7. Serve: Cut into squares and enjoy.

Notes

This dessert tastes even better the next day. Make ahead to allow flavors to meld.

Nutrition

Find it online: https://daytasty.com/cherry-pecan-cheesecake-lush/