Print

Cherry Pie Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm, sweet, and bursting with cherry flavor, these Cherry Pie Bars offer a delightful twist on the classic cherry pie in a portable format.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 can (21 oz) cherry pie filling
  • 1 teaspoon vanilla extract
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease an 8×8-inch baking dish and set aside.
  3. Cream together the butter and sugar in a bowl.
  4. Mix in flour, salt, and baking powder until well combined. The mixture should be crumbly.
  5. Press two-thirds of the mixture evenly into the prepared baking dish to form the base.
  6. Spread the cherry pie filling evenly over the crust.
  7. Sprinkle the remaining one-third of the crust mixture on top of the cherry filling.
  8. Bake for 30-35 minutes, or until the top is golden brown. Allow to cool before slicing.

Notes

Serve with ice cream or whipped cream for added sweetness. Store leftovers in an airtight container for up to a week.

Nutrition

Find it online: https://daytasty.com/cherry-pie-bars/