Chewy Coconut Macaroons
Delightful Chewy Coconut Macaroons combine simplicity and flavor, perfect for any occasion. Their golden, slightly crisp outer layer encases a soft, chewy interior, making them a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups shredded sweetened coconut
- 1 cup sweetened condensed milk
- 2 large egg whites
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 325°F (160°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine shredded coconut and a pinch of salt.
- In another bowl, whip egg whites until soft peaks form.
- Gently fold sweetened condensed milk and vanilla into egg whites, then incorporate the coconut mixture.
- Using an ice cream scoop, form mounds on the prepared baking sheet, spacing them 1 inch apart.
- Bake for 20-25 minutes until golden brown.
Notes
Store leftover macaroons in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 macaroon
- Calories: 140
- Sugar: 14g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://daytasty.com/chewy-coconut-macaroons/