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Chewy Sugar Cookies

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Indulge in these chewy sugar cookies that promise to satisfy your sweet cravings with a golden-brown edge and a soft, tender center, perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Total Time: 26 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar for dipping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and 1 1/4 cups of granulated sugar until light and fluffy.
  3. Add the egg, vanilla extract, and almond extract (if using) and mix until well combined.
  4. Gradually add the all-purpose flour, baking soda, baking powder, and salt, mixing until just combined.
  5. Roll the dough into 1-inch balls and coat them in the remaining 1/4 cup of granulated sugar.
  6. Place the sugar-coated dough balls on the prepared baking sheet, spaced 2 inches apart.
  7. Bake for 10-11 minutes, or until set and lightly golden around the edges.
  8. Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
  9. Enjoy your delicious homemade chewy sugar cookies!

Notes

For an even more tender cookie, do not overmix the dough once you add the flour. Store in an airtight container for up to one week.

Nutrition

Find it online: https://daytasty.com/chewy-sugar-cookies-2/