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Chewy Sweet Potato Brownies

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Deliciously unique brownies with sweet potatoes for added flavor and nutrition.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Total Time: 195 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 1 cup mashed sweet potatoes (about 1 medium sweet potato)
  • 1 cup almond or oat flour (gluten-free options)
  • 1/2 cup cocoa powder (unsweetened)
  • 1/3 cup maple syrup or honey
  • 1/4 cup coconut oil or unsalted butter (melted)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: chocolate chips or nuts for extra texture

Instructions

  1. Prepare Sweet Potatoes: Bake or steam the sweet potato until tender, then mash until smooth.
  2. Mix Wet Ingredients: In a bowl, whisk together the mashed sweet potatoes, melted coconut oil, maple syrup, eggs, and vanilla.
  3. Combine Dry Ingredients: In another bowl, mix almond or oat flour, cocoa powder, baking powder, and salt.
  4. Combine Mixtures: Gradually add dry ingredients to wet mixture, stirring until just combined, and fold in any chocolate chips or nuts.
  5. Cook: Transfer batter to a slow cooker lined with parchment paper. Cook on low for 2-3 hours or until a toothpick comes out clean.
  6. Cool: Allow to cool completely before cutting into squares.
  7. Serve: Enjoy warm or at room temperature.

Notes

Enhance flavor with nuts or chocolate chips. Perfect for gatherings and cozy nights.

Nutrition

Find it online: https://daytasty.com/chewy-sweet-potato-brownies/