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Chicken Alfredo Pizza on Cheddar Bay Biscuit

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A comforting Chicken Alfredo Pizza made on a flaky Cheddar Bay Biscuit crust, topped with creamy Alfredo, tender chicken, and gooey cheeses.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Regular

Ingredients

Scale
  • 11.36 oz box Red Lobster Cheddar Bay Biscuit Mix
  • 1/2 cup grated cheddar cheese
  • 3/4 cup cold water
  • 2–3 tbsp olive oil
  • 4 tbsp butter
  • 1 cup cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) with the rack in the center position.
  2. Combine the biscuit mix, cheddar cheese, and cold water in a bowl until just combined.
  3. Spread the dough onto a greased pizza pan or baking sheet, pressing it into an even layer.
  4. Brush the dough with olive oil and set aside.
  5. Mix the shredded chicken, Alfredo sauce, garlic powder, salt, and pepper in a separate bowl.
  6. Spread the chicken mixture over the biscuit crust.
  7. Sprinkle mozzarella and parmesan cheese over the top.
  8. Bake for 20-25 minutes or until the cheese is bubbly and the crust is golden brown.
  9. Let cool for a few minutes before slicing and serving.

Notes

For a crispier crust, press the dough evenly and preheat the pan before spreading the dough.

Nutrition

Find it online: https://daytasty.com/chicken-alfredo-pizza-cheddar-bay-biscuit/