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Chicken Bites In Garlic Butter

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These garlicky, buttery chicken bites are comfort food at its simplest and most satisfying, featuring tender chicken pieces tossed in a fragrant garlic butter sauce.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Searing
  • Cuisine: American
  • Diet: Paleo

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Prepare the chicken: Cut the chicken breasts into 1-inch bite-sized pieces and pat them very dry with paper towels.
  2. Season: In a mixing bowl, combine the chicken with salt, black pepper, paprika, and garlic powder. Toss until the pieces are evenly coated.
  3. Dust with flour: Sprinkle the flour over the seasoned chicken and toss again so each piece has a light coating.
  4. Heat the pan: Warm a skillet over medium-high heat and add the olive oil and 1 tablespoon of butter. Let the butter melt and the pan get hot before adding chicken.
  5. Sear the chicken: Add the chicken in an even layer to the skillet. Sear without moving for 2 to 3 minutes so the bottoms get golden brown.
  6. Flip and finish searing: Flip the pieces and continue cooking another 3 to 4 minutes until all sides are golden and the chicken is cooked through.
  7. Remove and rest: Transfer the browned chicken to a plate and set aside, leaving the browned bits in the skillet for flavor.
  8. Make the garlic butter sauce: Reduce the heat to medium and add the remaining butter to the skillet. Once melted, add the minced garlic and cook until fragrant, about 30 to 45 seconds.
  9. Add flavor: Stir in the crushed red pepper flakes if using and pour in the fresh lemon juice, scraping the pan to lift any browned bits into the sauce.
  10. Combine and simmer: Return the chicken and any accumulated juices to the skillet, tossing well to coat each piece in the sauce. Simmer for 1 to 2 minutes until heated through.
  11. Finish and serve: Stir in the chopped parsley and sprinkle with grated Parmesan if using. Serve immediately for best texture and flavor.

Notes

Pat chicken very dry before seasoning to ensure even browning. Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://daytasty.com/chicken-bites-in-garlic-butter/