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Chicken Cordon Bleu

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A comforting dish of chicken breasts stuffed with ham and cheese, coated in breadcrumbs, and baked to a crispy golden perfection.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten-Free (if using gluten-free breadcrumbs)

Ingredients

Scale
  • 4 boneless, skinless Chicken Breasts
  • 8 slices Thinly Sliced Ham
  • 4 slices Swiss Cheese
  • 1 cup Breadcrumbs
  • 1/2 cup All-purpose Flour
  • 1 beaten Egg
  • Salt and Pepper, to taste
  • 2 tablespoons Olive Oil or Butter

Instructions

  1. Place each chicken breast between two pieces of plastic wrap and pound to about 1/2 inch thick.
  2. Season both sides of the chicken with salt and pepper.
  3. Layer two slices of ham and one slice of cheese on each chicken breast.
  4. Roll up each chicken breast and secure with toothpicks if needed.
  5. Set up a breading station with flour, beaten egg, and breadcrumbs in separate bowls. Coat the chicken in flour, dip in egg, and roll in breadcrumbs.
  6. Preheat oven to 375°F (190°C). Place chicken in a greased baking dish and drizzle with olive oil or melted butter.
  7. Bake for 25-30 minutes until cooked through and golden brown.
  8. Let rest for 5 minutes before slicing and serving.

Notes

For a twist, try using different cheeses or experimenting with the breading by adding spices.

Nutrition

Find it online: https://daytasty.com/chicken-cordon-bleu/