Chicken Fajita Casserole
A warm and cozy Chicken Fajita Casserole packed with zesty flavors, perfect for busy nights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes, with juices
- 1 cup corn (frozen or canned)
- 1 tablespoon taco seasoning (adjust to taste)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, or lime wedges
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, bell pepper, onion, black beans, diced tomatoes, corn, taco seasoning, salt, and pepper. Mix well.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with dollops of sour cream and sprinkle cheese evenly over the top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with your favorite toppings before serving. Enjoy with warm tortillas or over rice!
Notes
Leftovers can be stored in an airtight container for up to 3 days. This dish can also be prepared ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://daytasty.com/chicken-fajita-casserole-chicken-fajita/