Chicken and Gnocchi Skillet Dinner
A comforting one-pan meal featuring succulent chicken, pillowy gnocchi, and vibrant vegetables in a creamy garlic sauce, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound of boneless, skinless chicken breast
- 1 pound of refrigerated gnocchi
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 2 cups of fresh baby spinach
- 1 cup of diced carrots
- 1 cup of heavy cream
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat and add the chicken. Cook for 5-7 minutes until browned and fully cooked.
- Add minced garlic and diced carrots to the skillet and cook for an additional 2-3 minutes.
- Toss in the gnocchi and cook until slightly golden on the edges.
- Pour in heavy cream and Italian seasoning, stir, and let simmer for around 5 minutes.
- Add the fresh spinach just before serving and stir until wilted.
- Adjust seasoning to taste and serve hot.
Notes
For a lighter option, consider using half-and-half or coconut milk instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://daytasty.com/chicken-gnocchi-skillet-dinner/